SINCE 1975,
food just right.

The Nosh first opened its doors in Beverly Hills 45 years ago, combining our deep knowledge of New York deli culture and cuisine with a special SoCal twist. We’ve only gotten better since.

To celebrate our 45th anniversary, we have remodeled, re-branded and re-imagined The Nosh, all while remaining open during the pandemic. We make sure every customer feels at home, whether home is New York, LA, or somewhere in between! Above all, we are committed to the well being, safety, and comfort of both our staff and clientele. We follow strict preventative measures to ensure everything that comes out of our kitchen is clean, safe, and, yes, delicious!

Our in-house bakery handcrafts over 40 items daily using only the best, most natural ingredients. “Nitrate-free,” “line caught,” and “locally sourced” are regulars in our vocabulary so you can be sure that our meats and fish are as fresh, local, and high-quality as they come.

Some of our signature dishes include our renowned Matzo Ball Soup, Smoked Salmon Stack, Acapulco Salad, Mediterranean Platter, Cheese Blintzes, Kosher Grass-Fed Hamburger, New York Pastrami, Golden Curry Chicken Salad and, of course, our famous hand-rolled, kettled and hearth baked Bagel.

We are open 7 days a week, morning to evening, so come enjoy a classic Reuben sandwich on our umbrella-covered terrace or grab a fresh bagel and lox from our pick-up counter. Whichever you choose, you can bank on it being the best in town, every single day. Looking forward to seeing you!